Chocolate is one of life’s highlights. Boutique chocolate is far and away the best, but I’ve still got a place in my heart for certain mass-produced types, and I quite like some of Cadbury’s offerings. Here they put another spin on the combination of nuts, caramel, and chocolate.
The official description from Cadbury:
A BIG bar with a big taste and 26cm long!! Cadbury Dairy Milk combined with whole nut and toffee covered with Dairy Milk chocolate.
This is what it looks like cut open (after doing my best to keep it in one piece, which it turns out isn’t easy):
Taste & Texture
It’s definitely not subtle, just scraping in under the threshold of being too sweet, saved by the flavors of caramel and hazelnut.
There’s a nice combination of textures—crackly chocolate, the semi-liquid caramel, and crunchy roast hazelnuts.
Serving size: 33.3 g (4 chunks)
Fat: 12 g
Carbohydrate: 17 g (16 g sugar)
Protein: 2.1 g
Cadbury Dairy Milk Toffee Whole Nut Rating: 7/10
This is nice version of the classic combination of nuts, caramel, and chocolate. There’s nothing sophisticated about it, but that’s not why you turn to Cadbury anyway, so it serves it’s purpose well. It’s richness means it probably won’t be for everyone, though.
I don’t think this will be a dessert staple of mine, but I’d definitely buy again.
All feedback and questions welcome, I’d love to hear from you—just use the comments box below or send me an email.
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